Tomato Basil Chicken

I have forgotten where I got this, but give it a try. It's a good one dish, quick meal.

• Ready In: 40 mins
• Serves: 4-5

Ingredients

• 1 (7ounce) package  chicken rice-a-roni
• 2  tablespoons margarine or 2  tablespoons butter
• 2  cups water
• 1 (10 ounce) can  chunk chicken, drained
• 2  cups  chopped broccoli florets
• 2  medium tomatoes, chopped
• 1  teaspoon dried basil
• 1  cup  shredded mozzarella cheese

Directions

1. In large skillet, saute rice-vermicelli in margarine until golden brown over medium heat.
2. Stir in water and special seasonings; bring to a boil over high heat.
3. Cover; reduce heat to low.
4. Simmer 10 minutes.
5. Stir in broccoli, chicken, tomato and basil.
6. Cover, simmer 5 to 10 minutes or until most of liquid is absorbed.
7. Sprinkle with cheese.