Tofu Veggie Stir Fry

I use whatever veggies I have on hand, but this is what I'm using this week...

• Ready In: 30 mins
• Serves: 4-6

Ingredients

• 1  lb broccoli
• 2  carrots
• 1  yellow onion
• 1  red bell pepper
• 1  cup swiss chard
• 1 (8 ounce) package extra firm tofu
• 3  garlic cloves
• 2  tablespoons soy sauce
• 3  tablespoons olive oil
• 1  tablespoon  thai chili paste
• 1  tablespoon  grated ginger
• 1  teaspoon fresh ground pepper
• 1  zucchini

Directions

1. Mix soy sauce, chili paste, pepper, and ginger.
2. Cube tofu and marinate in soy sauce mix.
3. Sautee carrots in olive oil over med-high heat.
4. add onion, garlic and bell pepper.
5. add chard.
6. add zuchinni and broccoli.
7. remove veggies and set aside.
8. sautee tofu.
9. mix tofu and veggies.
10. serve over noodles or rice.