Tofu Stir- Fry

This is a very tasty recipe, great served over brown rice or bulgur. It is a quick meal done in around 30 minutes.

• Ready In: 35 mins
• Serves: 4

Ingredients

• 3  tablespoons  Braggs liquid aminos
• 1  tablespoon brown sugar
• 1  tablespoon cornstarch
• 2  teaspoons  vegetable oil
• 3  cloves garlic, crushed with garlic press
• 1  tablespoon  peeled grated fresh ginger
• 1⁄4 teaspoon crushed red pepper flakes
• 1 (12 ounce) bag broccoli florets, cut into uniform pieces
• 8  ounces shiitake mushrooms, tems removed,caps sliced
• 1  medium  red pepper, cut into 1 inch pieces
• 1 (15 ounce) package extra firm tofu, patted dry and cut into 1 inch cubes
• 3  green onions, thinly sliced

Directions

1. In small bowl, whisk liquid aminos, brown sugar, and cornstarch with 1 cup water; set aside.
2. In deep nonstick 12-inch skillet, heat oil over medium-high heat until hot.
3. Add garlic, ginger, and crushed red pepper and cook 30 seconds, stirring constantly.
4. Add broccoli, mushrooms, and red pepper and cook, covered 8 minutes, stirring occasionally.
5. Add tofu and green onions and cook uncovered 2 minutes, stirring occasionally.
6. Stir the amino mixture to blend and add to skillet; heat to boiling.
7. Boil 1 minute.