Tofu Stir Fry

Tastes good over rice.

• Ready In: 30 mins
• Serves: 4

Ingredients

• 1  lb extra firm tofu
• 1⁄3 cup white wine
• 2  tablespoons  sesame oil or 2  tablespoons  vegetable oil
• 4  tablespoons soy sauce (or to taste)
• 2  minced garlic cloves
• 2  teaspoons ginger juice (optional)
• 1  onion, thinly slices
• 1  red pepper, diced
• 2  cups broccoli florets or 2  cups Chinese cabbage
• 1  bunch spinach
• 8  ounces snow peas
• 1⁄3 cup roasted cashews or 1⁄3 cup  almonds

Directions

1. Heat up a skillet or Wok.
2. Bring soy sauce, garlic, ginger & wine to boil.
3. Add tofu cubes, cover & simmer for 5-10 minutes.
4. Remove tofu & remaining sauce from wok/skillet.
5. Heat oil in wok & stir fry vegetables over medium heat for 3-5 minutes.
6. Add remaining sauce, tofu & cashews.
7. Heat & serve.