Tofu "egg" Salad

I got this from a diabetic cook book from the ADA. Wonderful on low carb bread! If you can't have egg, find a kind of miracle whip that doesn't contain allergens like Egg. I'm currently adapting this to my wheat allergies.

• Ready In: 35 mins
• Serves: 1

Ingredients

• 2  ounces firm tofu
• 1  teaspoon mustard
• 1⁄2 tablespoon mayonnaise
• 1⁄2 tablespoon  daisy sour cream (the only kind without modified food starch...watch your ingredients!)
• 1  tablespoon nonfat yogurt
• 2  teaspoons  pickle relish

Directions

1. Mash Tofu with fork to the consistency of mashed eggs.
2. Add the rest of the ingredients.
3. Chill in Fridge 30 minutes.