Tofu Curry

Simple sweet tofu curry made with coconut milk.

• Ready In: 25 mins
• Serves: 5

Ingredients

• 2  tablespoons  vegetable oil
• 2  cups coconut cream
• 1  tablespoon palm sugar
• 1  tablespoon light soy sauce
• 1  tablespoon  sweet soy sauce
• 1⁄4 cup gingerroot (finely julienned)
• 1  lb firm tofu (large dice)
• 2  tablespoons tamarind juice
• 1⁄2 cup basil leaves
• 1⁄2 cup cashews (crushed)

Directions

1. Combine the oil and 1/4 cup of the coconut cream in a wok. Simmer until the oil separates, ~5 minutes.
2. Add 3 tbs of curry paste (whatever your preference) and try, stir regularly over a gentle heat until fragrant.
3. Add the palm sugar, soy sauces, ginger, and tofu. Cook a few minutes, then add the tamarind water and remaining coconut cream.
4. Bring to a boil and stir in the basil leaves. Remove from the heat.
5. Pour crushed cashews over the dish and serve on rice.