Tofu and Vegetable Stir Fry
Ready In: 45 mins
Serves: 4
Ingredients
- 375 g silken tofu, cut into 2cm cubes
- 1⁄4 cup soy sauce, salt reduced
- 1 tablespoon ginger, minced
- 1 teaspoon sesame oil
- 1 red onion, sliced
- 1 cup snow peas
- 1 cup broccoli
- 1 red pepper
- 2 tablespoons blackstrap molasses
- 2 tablespoons sweet chili sauce
Directions
- Place tofu in a ceramic or glass dish.
- combine soy sauce and ginger and pour over tofu.
- Leave to marinate, turning occasionally for 20 minutes.
- Heat sesame oil in the wok.
- Add onion and stir fry for 2 minutes.
- Add Snow Peas, broccoli, red pepper, molasses and stir fry for 4 minutes or until vegetables are tender but crisp.
- Add tofu, marinade and chili sauce and stir fry for a further 2 minutes.
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off