Toddler Yottage Plus
Ready In: 1 min
Serves: 1
Ingredients
- 1⁄3 cup low-fat vanilla yogurt (Dannon Light& Fit is great.)
- 1⁄4 cup low fat cottage cheese (small curd)
- 2 tablespoons raspberry puree (raspberries have the most fiber but you could use other berry purees if you like)
- 1 tablespoon cauliflower, puree
- 1 tablespoon yellow squash, puree
Directions
- Throw all of the ingredients into a toddler-safe bowl and mix.
- Serve immediately.
- If you don't have the purees made, simply throw some thawed frozen raspberries (or other fruit of choice) in a blender or food processor for 2 minutes and blend until smooth. For the veggies, simply steam the sliced yellow squash for about 5 minutes and throw in the blender or food processor and blend until smooth, about 2 minutes. Store in freezer bags in the freezer and fridge for quick and easy use.
- NOTE: Sometimes frozen berries can be a bit tart. If you feel it's not sweet enough, you can add a tiny bit of whichever type of sweetener you allow your child to have.
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