Toasted Pound Cake Banana Split Sundae

Featuring Sarabeth's Billy's Blues, a wonderful combination of blackberries, blueberries, raspberries and cranberries all cooked together with other ingredients to make a delicious preserve. I received this as a gift some time ago but just came around to tasting it and it had this recipe attached to it. Found on Sarahbeths.com, where it was purchased.

• Ready In: 5 mins
• Serves: 4

Ingredients

• 4  slices  purchased  poundcake or 4  slices  angel food cake, lightly grilled or toasted
• 4  small bananas, split lengthwise
• 1 -2  pint vanilla ice cream or 1 -2  pint strawberry ice cream or 1 -2  pint frozen yogurt
• 3⁄4 cup  billy blues  mixed berry preserves, strained if desired

• GARNISH

•  whipped cream (optional)
•  toasted coconut (optional)
•  chocolate shavings (optional)
•  chopped toasted pecans, etc. (optional)

Directions

1. Put a piece of cake in 4 dessert bowls.
2. Add a split banana, scoops of ice cream or yogurt and drizzle on Billy's Blues.
3. Add any or all of the additional toppings or any of your choice, and serve.
4. Enjoy!