Toasted Barley With Mixed Veggies

Different side dish from Betty Crocker. Add chicken or turkey for a one-dish meal.

• Ready In: 1 hr 5 mins
• Serves: 6

Ingredients

• 1⁄2 cup  uncooked pearl barley
• 1 (14 1/2ounce) can chicken broth
• 1⁄2 cup red onion, chopped
• 1⁄4 cup mushroom, chopped
• 1⁄4 cup carrot, chopped
• 1⁄4 cup green bell pepper, chopped
• 2  teaspoons dried dill weed
• 1⁄4 teaspoon salt
• 1⁄4 teaspoon pepper
• 1⁄4 cup green onion, chopped

Directions

1. Heat oven to 350°F.
2. Spray 10-inch skillet and 2-quart casserole with nonstick cooking spray.
3. Cook barley in skillet over medium heat about 8 minutes, stirring constantly, until light brown.
4. Stir in remaining ingredients except green onions; heat to boiling.
5. Transfer mixture to casserole.
6. Cover and bake about 50 minutes or until vegetables are tender.
7. Sprinkle with green onions.