Three Greenhorns Crumbed Broccoli
Ready In: 25 mins
Serves: 2-3
Ingredients
- 1⁄2 cup stale breadcrumbs
- 1 teaspoon shallot, minced
- 3 tablespoons butter
- 1 hard-boiled egg, coarsely chopped
- 1 tablespoon fresh parsley, minced
- salt
- pepper
- 1 lb broccoli, stems trimmed and peeled, stalks split
Directions
- Sauté the crumbs and shallot in the butter until they are golden; sprinkle on the egg & set aside. Steam the broccoli for approx 10 minutes or until the broccoli is brilliant green and still crunchy. Place broccoli in a baking dish.
- Sprinkle crumb mixture over the broccoli evenly.
- Place in a 450°F oven for 2 minutes to heat the broccoli through.
- Serve.
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