Three Bean Sloppy Joe Bake

If you're in a rush, skip topping the bean mix with biscuits. Instead pour the cooked mix over halved dinner rolls.

• Ready In: 40 mins
• Serves: 6

Ingredients

• 15  ounces kidney beans, rinsed and drained
• 15  ounces black beans, rinsed and drained
• 15  ounces black-eyed peas, rinsed and drained
• 15  ounces tomatoes, canned and diced
• 3⁄4 cup salsa
• 1  garlic clove, crushed
• 1⁄2 teaspoon cumin
• 1⁄2 teaspoon chili powder
• 4  green onions, chopped

• BISCUIT TOPPING

• 4  tablespoons butter
• 1 1⁄2 cups flour
• 2  teaspoons baking powder
• 1⁄2 cup cornmeal
• 2⁄3 cup milk

Directions

1. Mix beans, tomatoes, salsa, garlic, cumin, chili powder and green onions in a medium oven-safe casserole dish. Set aside.
2. Cut butter into flour, baking powder and cornmeal. Mix in milk to make a soft dough.
3. Drop dough by spoonfuls onto the bean mix.
4. Bake uncovered 20 - 25 minutes, until golden brown.