Three-bean Salad with Olives

This is easy to make, and tastes great! It's perfect for a potluck or picnic. From Bon Appetit.

• Ready In: 5 mins
• Serves: 8

Ingredients

• 1⁄3 cup olive oil
• 1⁄4 cup white wine vinegar
• 1  tablespoon sugar
• 1 1⁄2 teaspoons dried oregano
• 1 (15 1/2ounce) can kidney beans, drained
• 1 (15 1/2ounce) can garbanzo beans, drained (chickpeas)
• 1 (15 1/2ounce) can black-eyed peas, drained
• 1  cup  chopped green bell pepper
• 1  cup  chopped red bell pepper
• 1  cup  sliced  pimento stuffed olive
• 1⁄2 cup  chopped red onion

Directions

1. Whisk first 4 ingredients in large bowl to blend.
2. Add all remaining ingredients and toss to blend.
3. Season with salt and pepper.
4. Cover and refrigerate at least 3 hours and up to 1 day.