Thousand Island Salad Dressing

• Ready In: 10 mins
• Serves: 16
• Yields: 1 cup

Ingredients

• 4  ounces plain fat-free yogurt, about 1/2 cup
• 2  tablespoons chili sauce
• 1  hard-cooked egg white, finely chopped
• 1  tablespoon  finely chopped green peppers or 1  tablespoon  sweet red pepper
• 1  tablespoon  finely chopped onion
• 1 1⁄2 teaspoons  chopped dill pickles
• 1 1⁄2 teaspoons  finely chopped pimiento
• 1⁄2 teaspoon Worcestershire sauce or 1⁄2 teaspoon  prepared horseradish
• 2 -3  teaspoons skim milk

Directions

1. Combine yogurt and chili sauce in a small bowl.
2. Stir in egg white, sweet pepper, onion, pickle, pimiento, and worcestershire sauce or horseradish.
3. Cover and store in the refrigerator up to 1 week.
4. Before serving, stir in enough milk to make dressing of desired consistency.