The World's Best Cabbage Stew

This is THE BEST. And so simple!

• Ready In: 3 hrs 20 mins
• Serves: 6-8

Ingredients

• 1  large savoy cabbage (cored, chopped)
• 4  lbs  meaty  beef shanks
• 1⁄2 cup whole wheat flour
• 1  tablespoon kosher salt
• 1  tablespoon fresh cracked pepper
• 1⁄2 cup butter (chopped)
•  water (as needed)

Directions

1. In a large pot layer the cabbage, beef, flour, salt and pepper.
2. Cover 3/4 of the way up with water.
3. End with the last layer of cabbage.
4. Top with butter.
5. Cover. Bring to a boil. Reduce. Simmer 3 hours.
6. Serve with lots of good crusty bread.