The Parker's Must-Have Southern Baked Beans

This recipe has been adapted by me from spending many years in the family recipe vault. Yes, I stole it from the family vault. It's everyone's favorite: kids, adults, wandering animals- and it's easy to see why by looking at the ingredient list! Add hotdogs to leftover baked beans the next day! Recipe can easily be made on a larger scale for grill-outs.

• Ready In: 1 hr 12 mins
• Serves: 4-6

Ingredients

• 1 (28 ounce) can  bush's  baked beans, any kind
• 1⁄4 yellow onion, diced
• 2  tablespoons brown sugar
• 1  teaspoon Worcestershire sauce
• 1⁄4 teaspoon cayenne pepper (more or less, to your liking)
• 1⁄4 cup ketchup
• 2  tablespoons Dijon mustard
• 1  tablespoon honey
• 6  slices bacon, cooked and cut into 1/2 inch pieces

Directions

1. Preheat oven to 325 degrees F.
2. In a medium pot, over medium heat, saute onions, 4 minutes.
3. Add all other ingredients, cook 6 minutes.
4. Bake for 45 minutes, covered. Cook for another 15 minutes, uncovered.
5. Remove from oven and keep covered until serving.