The Great Green Vegetable Medley

A perfect make ahead dish. This is EXCELLENT !! I usually have to double this. Guaranteed you will make this over and over. It comes from a Christmas cookbook I believe, my friend gave me the recipe and It is a Great Dish !!!!

• Ready In: 50 mins
• Serves: 6-8

Ingredients

• 1  cup broccoli floret
• 1  cup  chopped green beans
• 1  cup peas
• 1⁄2 cup onion
• 2  tablespoons butter or 2  tablespoons margarine
• 1 -1 1⁄2 tablespoon cornstarch
• 1  teaspoon salt
• 1⁄4 teaspoon pepper
• 1⁄2 cup sour cream
• 1  cup  grated cheddar cheese
• 2  tablespoons  melted butter or 2  tablespoons margarine
• 1  cup  Ritz cracker

Directions

1. Preheat oven to 350°F.
2. Steam or boil broccoli, beans and peas together until tender, drain and set aside.
3. cook1/2 cup onions in 2 tbsp of butter till tender.
4. Add cornstarch, salt, pepper and sour cream; mix well.
5. Stir in green vegetables.
6. Put in a greased 2 qt casserole dish.
7. Mixture can be refrigerated overnight at this point and finished before cooking.
8. Top with grated cheese.
9. Combine remaining 2 tbsp of butter and cracker crumbs; sprinkle over cheese.
10. Bake 30 minutes.