The Diabetic's Nightmare Parfait

My own yummy (and sugary!) parfait! Note: This is probably a horrible thing for a diabetic to have. In fact, it's probably not good for ANYONE to have. But boy does it please the sweet tooth. Another note: We have big glasses over here, hopefully it will fit in yours! Yet another note: Any diabetic symptoms acquired after its consumption are not my fault. You have been warned. However, I have this once a week and am fine.

• Ready In: 20 mins
• Serves: 4
• Yields: 4 parfaits

Ingredients

• 1⁄3 cup  whipped cream
• 4  teaspoons  whipped cream
• 1⁄3 cup vanilla yogurt
• 1⁄3 cup  chocolate mousse mix
• 2  cups strawberries (sliced)
• 2  cups blueberries
• 2  cups raspberries (frozen preferred)
• 2  cups bananas (sliced)
• 1⁄4 cup powdered sugar
• 2  ounces  brownies
• 2  cups  almonds (chopped)
• 4  tablespoons  caramels

Directions

1. Crumble the brownies.
2. Mix 1 cup strawberry (sliced) and 1 cup raspberry.
3. Mix 1 cup banana (sliced) and 1 cup blueberry.
4. Put whipped cream at the bottom of the glass as desired.
5. Put in the brownie crumbs as desired.
6. Put in the strawberry-raspberry mix as desired.
7. Put in the mousse as desired.
8. Put in almond (chopped) as desired.
9. Put in the banana-blueberry mix as desired.
10. Put on some whipped cream to create a poof.
11. Place strawberries (sliced), blueberries, raspberries, and bananas (sliced) as desired into the whipped cream poof.
12. Pour on 1 tablespoon of caramel.
13. Add almond (chopped) as a topping as desired.
14. Sprinkle powdered sugar as desired.
15. Repeat for a new glass.