The Captain's Eggs

"This recipe is great for breakfast right out of the oven and works beautifully for brunch, since it keeps well on a warming tray. For a light supper, use a mix of red and green peppers and shredded cheddar cheese in place of the Monterey Jack. Top with garden-fresh tomatoes." -- Captain Dibbell House, Clinton, Connecticut

• Ready In: 40 mins
• Serves: 4-6

Ingredients

• 5  eggs
• 1⁄4 cup all-purpose flour
• 1⁄2 teaspoon baking powder
• 3⁄4 cup cottage cheese
• 8  ounces  grated monterey jack cheese
• 1⁄2 cup  sliced fresh mushrooms
• 1⁄2 cup broccoli floret, cut into small pieces

Directions

1. Beat the eggs with a whisk, then add the flour and baking powder, mixing well. Stir in the cottage cheese, Jack cheese, mushrooms, and broccoli and pour into a greased or sprayed 8-inch square baking dish.
2. Bake in a preheated 375 degree oven until set, about 25 to 30 minutes. Garnish with bacon or sausage links (cut in half).