*the* Cake
Ready In: 50 mins
Yields: 1 cake
Ingredients
- 3 1⁄2 cups flour
- 1 1⁄2 cups sugar
- 2 teaspoons baking soda
- 2 1⁄2 teaspoons baking powder
- 3 (6 ounce) containers non-fat vanilla yogurt, light
- 3 eggs
- 3⁄4 cup oil
- 2 tablespoons vanilla
- 1 1⁄2 cups mini chocolate chips or 1 1⁄2 cups blueberries
Directions
- Preheat oven to 350 degrees Fahrenheit.
- In large mixing bowl, combine flour, sugar, baking soda, and baking powder.
- In separate mixing bowl, combine yogurt, eggs, oil, and vanilla.
- Dump wet ingredients into dry ingredients and stir.
- Stir in chocolate chips.
- Pour into a greased bundt pan, cake pans, or muffin pans.
- Bake until a toothpick inserted in center comes out clean, about 40 minutes for a bundt cake, less for shallower cake pans or muffin pans.
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