The Best Broccoli You'll Ever Eat... Without Turning on the Oven

I was clicking through forums to find a new way to cook broccoli and stumbled on a link to a website that hasn't been updated since 1996... We decided to go for it and the result was broccoli that people consumed as if it was candy. Asian-tart-crunchy-slightly-spicy-candy. Credit to www.johnrussell.name

• Ready In: 7 mins
• Serves: 4

Ingredients

• 1  head broccoli
• 1 1⁄2 tablespoons  sesame oil
• 3  garlic cloves, minced
• 1⁄8 teaspoon crushed red pepper flakes
• 2  teaspoons soy sauce
• 1  teaspoon lemon juice

Directions

1. Bring large pan of salted water to a boil.
2. Cut broccoli into florets.
3. Add broccoli to boiling water and blanch for 1 minute. Drain.
4. In a large skillet, warm sesame oil, garlic, and red pepper over low heat for 2 minutes.
5. Stir in soy sauce and lemon juice. Add broccoli, toss to coat.
6. EAT!