The Best Beef Sandwiches

I came up with this after cooking a huge pot roast. It was so yummy I immediately wrote down everything I did and used just so I wouldn't forget it!

• Ready In: 15 mins
• Serves: 6

Ingredients

• 1 -2  lb  leftover  cooked pot roast
• 1  cup water
• 2  beef bouillon cubes
• 1  tablespoon barbecue sauce
• 1 (13 3/4ounce) can mushrooms
• 6  hoagie rolls
• 2  teaspoons mayonnaise

Directions

1. Chop roast to your desired consistency (shredded, chunks, thin slices, whatever).
2. Put water, bouillon cubes, and barbecue sauce in a medium pot. Heat over medium high heat, until the mixture is boiling.
3. Once the mixture hits a boil, whisk to thoroughly dissolve bouillon and to combine. Add beef and mushrooms.
4. Turn heat down and simmer for 5 minutes.
5. Put mayonnaise on rolls, if desired. Spoon beef mixture into rolls.