Thanksgiving Stew

This is made from left-overs and a few additions. I made it with 2 cups of Rutmus, but listed it here as rutabaga and potatoes so that you can make it from scratch. You could substitute turnips or cauliflower for the rutabaga and duck, goose or chicken would go well for the meat.

• Ready In: 40 mins
• Serves: 12

Ingredients

• 1  medium onion
• 1  tablespoon butter
• 1  cup  cooked  rutabaga
• 1  cup mashed potatoes
• 2  cups  leftover turkey
• 2  cups  pureed  butternut squash
• 3  cups  chicken stock
• 1  teaspoon turmeric
• 1⁄2 teaspoon  celery salt
•  salt and pepper

Directions

1. In a 3-quart pot melt the butter.
2. Mince the onion and soften it in the butter, do not brown.
3. Mash the rutabaga and potatoes so they aren't lumpy.
4. Mince the turkey.
5. Add all ingredients to the pot and stir,.
6. Simmer for half an hour.