Thai Tuna Salad

A delightful change from the usual tuna salad sandwich. Recipe source - Homemakers Magazine.

• Ready In: 30 mins
• Serves: 2-3

Ingredients

• 1⁄4 cup mayonnaise
• 1⁄4 cup sour cream or 1⁄4 cup yogurt
• 2  teaspoons green curry paste, Thai-style
• 1  stalk celery, chopped
• 1  green apple, cored and chopped
• 2  tablespoons parsley, chopped
• 1 (6 1/2ounce) can tuna in water
•  salt and pepper

Directions

1. Stir mayonnaise with sour cream, curry paste, celery, apple and parsley (if using) until evenly combined.
2. Drain tuna and break apart using a fork.
3. Add to mayonnaise mixture and stir until evenly combined.
4. Season with salt and pepper to taste.
5. Serve as a sandwich filling or as part of a salad plate.
6. Can be made up to 24 hours ahead.
7. TIP: Save calories by substituting low-fat mayonnaise and sour cream.
8. I sometime use chopped coriander to replace the parsley.