Thai Style Peanut Stir Fry Salad

I got this Original from a healthy eating cookbook and trussed it up a bit My mother in law refuses to eat salad but even she enjoys this colorful dish

• Ready In: 30 mins
• Serves: 8
• Yields: 1 salad

Ingredients

• 2  tablespoons  minced ginger
• 3⁄4 cup  creamy  poppy seed dressing
• 2  garlic cloves
• 1  medium  cucumber 6 ounces fresh  baby spinach leaves
• 12  ounces broccoli slaw mix
• 1  red bell pepper
• 1  green bell pepper
• 1  lb boneless skinless chicken breast
• 1⁄4 cup fresh basil
• 1⁄4 cup  chopped peanuts
• 1  tablespoon  sesame oil
• 1⁄8 teaspoon  thai chili paste

Directions

1. For the dressing mix Ginger, dressing and garlic and shake well to combine.
2. Cut chicken into small Cubes.
3. In a large bowl mix cucumber, spinach, slaw.
4. In a skillet heat seasme oil
5. Add chicken, peppers, chili paste, basil and peanuts and saute until chicken is cooked through.
6. Pour chicken mixture over salad then pour dressing on top.