Thai Spinach Dip

Believe it or not, I learned this recipe from a Diabetic cooking class at the local coopertive extension

• Ready In: 2 hrs 15 mins
• Serves: 8-10
• Yields: 2 cups

Ingredients

• 1  cup  chopped fresh spinach
• 1 (8 ounce) carton light sour cream
• 1  cup plain low-fat yogurt
• 1⁄4 cup  chopped of fresh mint
• 1⁄4 cup  finely chopped peanuts
• 1⁄4 cup peanut butter
• 1  tablespoon honey
• 2  teaspoons crushed red pepper flakes
• 1  tablespoon reduced sodium soy sauce

Directions

1. in a medium bowl, combine spinach, sour cream, and yogurt.
2. stir in the mint then peanuts, peanut butter, honey, soy sauce and red pepper.
3. cover and chill 2-24 hours.
4. serve with veggie dippers.