Thai Spinach Dip

A prizewinning vegetable dip from BH&G.

• Ready In: 2 hrs 20 mins
• Yields: 2 1/2 cups

Ingredients

• 1  cup fresh spinach, chopped
• 8  ounces sour cream
• 8  ounces plain fat-free yogurt
• 1⁄4 cup of fresh mint
• 1⁄4 cup peanuts, finely chopped
• 1⁄4 cup peanut butter
• 1  tablespoon honey
• 1  tablespoon soy sauce
• 1  teaspoon crushed red pepper flakes
•  peeled  baby carrots, for dipping

Directions

1. In a medium bowl combine spinach, sour cream, and yogurt.
2. Stir in mint, peanuts, peanut butter, honey, soy sauce, and crushed red pepper.
3. cover and chill for 2 to 24 hours.