Thai Prawns With Mango Salsa

This is a delicious prawn recipe, from Super Food Ideas magazine. The original recipe called for 2tb of fish sauce, but I only added 1tb. Feel free to adjust it to your own tastes :)

• Ready In: 20 mins
• Serves: 4

Ingredients

• 2  garlic cloves, chopped
• 2  long green chilies, roughly chopped
• 2  coriander, roots wash and chopped
• 2  green onions, chopped
• 1 1⁄2 tablespoons palm sugar, chopped
• 1  tablespoon fish sauce
• 2 1⁄2 tablespoons lime juice
• 1  kg  medium green  king prawns, peeled but with tails intact
• 1  lime, cut into wedges to serve

• SALSA

• 1  large mango, peeled and finely diced
• 1  lebanese cucumber, finely diced
• 1⁄2 small red onion, finely chopped
• 2  tablespoons fresh mint leaves, torn
• 1  tablespoon fresh coriander leaves, torn
• 1  tablespoon lime juice

Directions

1. To make the salsa, place all ingredients in a bowl. Toss to combine. Set aside.
2. To make prawns, process garlic, chilli, coriander/cilantro roots, green onion, sugar, fish sauce, and lime juice until smooth.
3. Preheat a lightly greased barbecue plate on medium-high heat. Cook prawns, tossing, for 3-4 minutes or until pink and cooked through. Transfer to a bowl. Add garlic mixture. Toss to combine. Serve prawn mixture, with mango salsa and lime wedges.