Thai Pork Stir Fry

I have not this stir fry. I'm posting this for safe keeping. I found this recipe in Fitness magazine.

• Ready In: 24 mins
• Serves: 6

Ingredients

• 2  tablespoons olive oil
• 1  tablespoon reduced sodium soy sauce
• 1⁄2 teaspoon garlic powder
• 1⁄2 teaspoon  finely chopped fresh ginger or 1⁄4 teaspoon ground ginger
• 1⁄2 teaspoon black pepper
• 1⁄2 teaspoon ground cardamom
• 1⁄2 teaspoon chili powder
• 1 1⁄2 lbs  lean boneless pork, cut into bite size strips
• 2  cups broccoli florets
• 1  cup  thinly sliced carrot (2 medium)
• 1  cup cauliflower floret
• 2  tablespoons white vinegar
• 1  tablespoon curry powder
• 2  cups  hot cooked brown rice

Directions

1. In a large skillet over medium-high heat, stir together oil, soy sauce, garlic powder, ginger, pepper, cardamom and chili powder.
2. Add half the pork; cook, stirring frequently, 3 minutes. Using a slotted spoon, remove meat from skillet. Repeat with remaining pork.
3. Return all meat to pan. Add broccoli, carrots, cauliflower, vinegar and curry powder. Bring to a boil; reduce heat and cover. Simmer 3-5 minutes, or until vegetables are crisp-tender, stirring occasionally. Serve over rice.