Thai-Pork Noodle Bowl

As written by Kraft Foods: "The magic is in the spicy-sweet peanut butter sauce." I would imagine chicken can be substituted. Also see Thai Sweet Chili Sauce.

• Ready In: 30 mins
• Serves: 4

Ingredients

• 1⁄2 lb spaghetti, uncooked
• 1  tablespoon  oil
• 1  lb  pork tenderloin, cut into thin strips
• 1  red pepper, cut into thin strips
• 1  cup snow peas
• 1⁄3 cup creamy peanut butter
• 1⁄4 cup  sweet  chili-garlic sauce (Like Mae Ploy)
• 2  limes, juice of
• 4  green onions, sliced
• 2  tablespoons  chopped fresh cilantro

Directions

1. Cook spaghetti as directed on package, omitting salt.
2. Meanwhile, heat oil in large skillet on medium-high heat. Add meat; cook 5 minute or until lightly browned, stirring frequently. Add peppers and peas; cook and stir 4 minute or until vegetables are crisp-tender and meat is done.
3. Drain spaghetti, reserving 1/4 cup cooking water. Mix reserved water, peanut butter, sweet chili garlic sauce and lime juice until blended. Add to meat mixture in skillet; mix well. Add spaghetti; toss to evenly coat. Cook 2 minute or until heated through, stirring occasionally.
4. Top with onions and cilantro.