Thai Green Chicken Curry (Diabetic Friendly) (Sugarless)

Inspired by the intermnet, TRUE! Recently on a journey, making things from scratch too! Used these two recipe as my guide, The photo I made with pride! :) Thai Green Curry sauce from scratch http://images.cookeatshare.com/recipes/thai-green-curry-paste-home-made-343686 http://www.bestrecipes.com.au/recipe/Thai-Green-Chicken-Curry-L2744.html NOTE: Have made changes to suit my lifestyle (listed below) NOTE: Include chopped coriander including root

• Ready In: 30 mins
• Serves: 4-6

Ingredients

• 1  tablespoon  peanut oil
• 1  red onion
• 2  tablespoons green curry paste
• 1  cup coconut milk
• 1⁄2 cup water
• 500  g chicken
• 100  g broccoli
• 2  kaffir lime leaves
• 1  tablespoon tamari
• 1  tablespoon chili powder
• 1⁄2 teaspoon cinnamon
• 1  cup coriander leaves

Directions

1. HEAT frypan; add oil.
2. Add sliced onion and green curry paste; stir fry for one minute.
3. Add coconut milk and water ; bring to a boil.
4. NOTE: Have to do slowly and stir frequently or milk will split.
5. Simmer uncovered 15 - 20 minutes.
6. COMBINE chili powder, cinnamon and tamari; ADD to mixture.
7. Top with chopped coriander.
8. ENJOY!