Thai Chicken Wraps

Quick and easy, with every day ingredients.

• Ready In: 10 mins
• Serves: 6

Ingredients

• 6  tortillas
• 3⁄4 lb  southwestern chicken strips
• 4  cups  packaged broccoli coleslaw mix
• 1  red onion, thinly sliced
• 1  teaspoon fresh ginger
• 1⁄4 cup sugar
• 1⁄4 cup peanut butter
• 3  tablespoons soy sauce
• 2  tablespoons olive oil
• 1  garlic clove

Directions

1. In a small saucepan, mix the sugar, peanut butter, soy sauce, water, oil and garlic. Heat until sugar is dissolved, stirring frequently.
2. Saute broccoli, onion and ginger for 2-3 minutes, or until tender. Add chicken till heated.
3. Spread each tortilla with 1 Tablespoon of the peanut suace mix. Top with chicken and veggies. Roll up. Serve with remaining sauce, if desired.