Thai Chicken Noodle Salad (Ww Core)

This was listed as a "Quick Meal" on WW site. It is so easy and makes a great light summer meal. Please be sure to use fresh ingredients, it makes all the difference! Great use for leftover chicken. According to WW, this makes one serving, I always have enough for two.

• Ready In: 10 mins
• Serves: 1-2

Ingredients

• 1⁄4 cup broccoli
• 1⁄4 cup  sweet red pepper
• 4  ounces  cooked boneless skinless chicken breasts
• 1  cup  cooked whole wheat spaghetti
• 2  tablespoons  low-sodium teriyaki sauce
• 1  teaspoon canola oil
• 1  tablespoon lime juice (FRESH)
• 1  tablespoon cilantro (FRESH)
• 1  tablespoon basil (FRESH)
• 1⁄2 teaspoon crushed red pepper flakes (or to taste)

Directions

1. Fill medium saucepan with water and bring to a boil.
2. Add broccoli and peppers. When water returns to boil, remove from heat, drain and refresh veggies under cold water.
3. Mix remaining ingredients well and toss with
4. This salad is good served either warm or cold. Even better the next day! Sometimes I add some chopped pineapple for a slightly different flavor.