Thai Basil Noodle With Broccoli

Big Flat rice noodles with chicken or pork, stir fried with egg,broccoli,onions, tomatoes and basil leaves.

• Ready In: 30 mins
• Serves: 2
• Yields: 1 plate

Ingredients

• 2  tablespoons  oil
• 11  ounces  dry  wide rice noodles
• 1⁄2 lb  meat, cut into thin strips
• 2  tablespoons garlic, chopped
• 1  tablespoon  small chile, smashed
• 1  onion, sliced
• 1  large tomatoes
• 1  egg, cracked (optional)
• 1⁄2 cup  holy basil leaves, packed
• 1⁄2 lb broccoli, pieces
• 1 1⁄2 tablespoons oyster sauce
• 1  teaspoon black soy sauce
• 1 1⁄2 teaspoons  golden mountain soy sauce
• 1  tablespoon fish sauce
• 2  teaspoons white sugar
• 4  tablespoons water
• 1  tablespoon sake

Directions

1. Separate the noodles by peeling them apart one at a time. Set aside.
2. Prepare your ingredients: Crush the garlic and chilies, and set aside. Pick off the leaves of the basil, and set aside.
3. Add the oil to a pan, and heat on high. Then add the garlic, chilies and onions. Keep stirring so it doesn't burn.
4. When the garlic turns light brown, add the broccoli & meat. Keep stirring and cook until finished, about a minute.
5. Add the noodles. You may need to add a a few tablespoons of water if the pan gets too dry. Don't add a lot, or the noodles will get mushy.
6. After frying for a minute or two, add the soy sauces, sugar and oyster sauce & alcohol. Stir well to mix.
7. Add the basil & tomatoes. Stir to mix. When the basil is wilted it's done.