Thai Avocado Soup

Runners World

• Ready In: 20 mins
• Serves: 6

Ingredients

• 2  medium avocados
• 1⁄2 cucumber, cut into 1/2 inch slices peel on
• 1 3⁄4 cups plain fat-free yogurt
• 1⁄2 lime, juice of
• 3  tablespoons  chopped cilantro
• 1⁄2 teaspoon Tabasco sauce or 1⁄2 teaspoon  chili paste
• 1⁄2 teaspoon  finely chopped lemongrass

Directions

1. Peel and pit the avocados, then place in a blender with the other ingredients and blend on high until very smooth (45 seconds-1 minute). Let the mixture rest in the fridge for at least two hours to blend flavours. Garnish with mint leaves and diced cucumber.