Texas Cavier

The poster of this recipe said "I add cabbage to this as well but instead of chopping my ingredients, I use my food processor and mince them up. Kinda like a pico de gallo". This recipe came from Obesity Help.

• Ready In: 15 mins
• Serves: 64

Ingredients

• 1⁄2 onion, chopped
• 1  green bell pepper, chopped
• 1  bunch green onion, chopped
• 2  jalapeno peppers, chopped
• 1  tablespoon  minced garlic
• 1  pint cherry tomatoes, quartered
• 8  ounces  zesty  Italian dressing
• 15  ounces black beans, drained
• 15  ounces black-eyed peas, drained
• 1⁄2 teaspoon ground coriander
• 1  bunch  chopped fresh cilantro

Directions

1. In a large bowl, mix together onion, green bell pepper, green onions, jalapeno peppers, garlic, cherry tomatoes, zesty Italian dressing, black beans, black-eyed peas and coriander.
2. Cover and chill in the refrigerator approximately 2 hours.
3. Toss with desired amount of fresh cilantro to serve.