Texas Caviar - Gluten Free

This is a family favorite Appetizer. You can adjust the "heat" by using more or less jalapeno pepper. Serve with gluten free corn chips.

• Ready In: 30 mins
• Serves: 8-10
• Yields: 1 Bowl

Ingredients

• 1 (15 ounce) can black-eyed peas
• 1 (15 ounce) can black beans
• 1 (12 ounce) can shoe peg corn
• 1  bunch green onion
• 2  fresh jalapeno peppers
• 4  roma tomatoes
• 1  bunch fresh cilantro
• 2  garlic cloves
•  gluten free  Italian dressing

Directions

1. Rinse peas, beans, corn.
2. Chop onions (including white part), jalapenos, tomatoes and cilantro.
3. Crush garlic.
4. Add all vegetable ingredients and add dressing to taste.