Texas Caviar

I found this in our local paper, made it and enjoyed it very much on New Year's Day!

• Ready In: 15 mins
• Serves: 6

Ingredients

• 1⁄4 cup canola oil
• 1⁄4 cup apple cider vinegar
• 3  garlic cloves, minced
• 1⁄3 cup red onion, chopped
• 1⁄3 cup celery, chopped
• 1⁄2 teaspoon black pepper
• 3 -4  drops  hot red pepper sauce (Tabasco)
• 2 (15 7/8ounce) cans black-eyed peas, drained and rinsed

Directions

1. Combine all ingredients except peas. Pour mixture over peas and toss.
2. Refrigerate overnight. Toss before serving.