Texas Caviar
Ready In: 8 hrs 15 mins
Serves: 12
Ingredients
- 2 (16 ounce) cans black-eyed peas, drained & rinsed
- 1 (16 ounce) can corn, whole kernel, drained
- 1 red bell pepper, chopped
- 1 green bell pepper, chopped
- 1 medium purple onion, chopped
- 3 jalapenos, seeded & chopped
- 3 roma tomatoes, seeded & chopped
- 1 garlic clove, crushed
- 1 tablespoon Tabasco sauce
- 1⁄4 cup red wine vinegar
- 1⁄4 cup vegetable oil
- salt and pepper, to your taste
Directions
- Drain and rinse beans and corn.
- Combine in a large bowl with chopped peppers, onions, garlic, and tomatoes.
- Mix oil, vinegar, Tabasco, salt and pepper.
- Pour over salad and stir gently to coat.
- Chill for several hours (over night is best though).
- Serve with tortilla chips.
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off