Texas Caviar

A "munchie" dish given to me by my daughter, Susan. It is great to put in front of guests while waiting for dinner to finish up.

• Ready In: 20 mins
• Serves: 12-16

Ingredients

• 1 (15 ounce) can black-eyed peas
• 1 (11 ounce) can shoe peg corn
• 1 (15 ounce) can black beans, thoroughly rinsed
• 1 (4 ounce) jar pimientos
• 1 (4 ounce) jar  jalapenos
• 1  medium red onion, chopped
• 1  cup  chopped celery
• 1  cup olive oil
• 1⁄2 cup cider vinegar
• 1  cup sugar

Directions

1. Drain all canned and jarred items and rinse.
2. Place oil, vinegar and sugar in a sauce pan.
3. Heat until sugar dissolves.
4. Mix all ingredients together with marinade in a bowl.
5. Cover and refrigerate overnight (or longer).
6. Drain the marinade off the mixture to serve.
7. Serve with Tostitos Scoops.