Texas Caviar

This is a very simple Texas caviar recipe (we've had it in our recipe drawer for ages... it's typed on a yellowed piece of paper with an old-school typewriter!).

• Ready In: 10 mins
• Serves: 12

Ingredients

• 2 (15 1/2ounce) cans black-eyed peas
• 1  teaspoon garlic, minced
• 1  bunch cilantro, chopped
• 1  cup green olives, chopped
• 1  onion, chopped
• 1⁄4 cup olive oil
• 2  fresh tomatoes, chopped
• 3  teaspoons vinegar
• 2  teaspoons lime juice
• 1  dash salt
• 1  dash pepper

Directions

1. Mix all ingredients in a bowl and serve with blue corn chips (although in our family we prefer to eat it on crispbread crackers)!