Texas Caviar

Great Recipe!

• Ready In: 20 mins
• Serves: 10

Ingredients

• 3 (16 ounce) cans black-eyed peas, drained and rinsed of all juice
• 1 (8 ounce) jar chopped pimiento, juice included
• 1  bunch scallion, thinly sliced, green part only
• 1  tablespoon fresh oregano
• 1  tablespoon Tabasco sauce
• 3  tablespoons Worcestershire sauce
• 3  teaspoons chili powder
• 3  teaspoons cumin
• 1  teaspoon black pepper
• 1⁄2 bunch parsley, chopped
• 3  fresh jalapeno chilies, chopped
• 1  large tomatoes, chopped
• 3  cups vinegar
• 1  green bell pepper, finely chopped
• 3  garlic cloves, fresh minced
• 3  teaspoons salt

Directions

1. In a large bowl, stir all ingredients very well.
2. Refrigerate for at least 4-6 hours, preferably overnight, in a sealed or covered container.
3. The longer it sits, the better it gets!
4. Serve with saltine crackers or with corn tortilla chips.