Chunky Texas Cowboy Caviar

Appetizer or Salad

• Ready In: 10 mins
• Serves: 4-6

Ingredients

• 3  tablespoons red wine vinegar
• 2  teaspoons  hot sauce (like Texas Pete)
• 1  tablespoon  minced garlic
• 1 1⁄2 tablespoons olive oil
• 1  avocado, cubed
• 1 (15 ounce) can white corn kernels, drained
• 1 (15 ounce) can black beans or 1 (15 ounce) can black-eyed peas, drained
• 3 -4  whole roma tomatoes, diced
• 1  cup  diced green onion
• 1⁄2-3⁄4 cup  chopped fresh cilantro
•  salt & pepper

Directions

1. Whisk together the vinegar, oil garlic and hot sauce.
2. Then fold in the avocado and the rest of the ingredients.
3. Season to taste and serve with Tortilla chips as an appetizer or you can serve also as a salad in lettuce lined bowls.