Texas Bean Dip

From the txbeef.org website. For the bean lover in all of us!

• Ready In: 20 mins
• Serves: 12-24

Ingredients

• 1  lb ground beef, cooked and drained
• 1  cup onion, minced
• 1  teaspoon garlic, minced
• 2  teaspoons  vegetable oil
• 1 (15 ounce) can black beans
• 1 (15 ounce) can black-eyed peas
• 1 (15 ounce) can pinto beans
• 1 (15 ounce) can whole kernel corn
• 1 (16 ounce) jar salsa, with cilantro
• 1 (16 ounce) jar salsa, with chipotle
• 2  tablespoons fresh cilantro, minced

Directions

1. In a large saucepan, saute the onion and garlic in the 2 tsp vegetable oil.
2. Drain and rinse the beans, black-eye peas, and corn. Add to the garlic and onion.
3. Stir in the ground beef and salsas and heat through.
4. Sprinkle with the fresh cilantro.
5. Serve in a crockpot with tortilla chips.