Tetrazzini Chicken
Ready In: 35 mins
Serves: 4
Ingredients
- 4 boneless skinless chicken breasts
- 12 ounces Velveeta cheese
- 1 can cream of mushroom soup
- 1⁄2 cup milk
- 2 cups broccoli
- 2 cups rice
Directions
- Spray pan with no stick cooking spray (olive oil is also good); add chicken, cook 4 to 5 minutes or until chicken is cooked through.
- Add remmaining ingredients, stir on low heat until cheese is melted.
- Spoon over rice.
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