Teriyaki Tofu

This is a simple grilled tofu dish my mother and I came up with together. Oil can be reduced or left out to lighten this up.

• Ready In: 20 mins
• Serves: 4

Ingredients

• 1 (12 ounce) package extra firm tofu
• 1⁄2  yellow squash
• 1⁄2 zucchini
• 1⁄4 cup ketchup
• 1⁄4 cup soy sauce
• 1⁄4 cup  vegetable oil (optional)
• 1  garlic clove, crushed

Directions

1. Mix ketchup, soy sauce, vegetable oil, and garlic together for sauce. Cube tofu. Slice yellow squash and zucchini. Marinate tofu, squash, and zucchini in sauce for approximately 5 minutes.
2. Grill mixture until vegetables are done. (on a George Foreman grill I do 5 minutes, flip, 3 minutes).
3. Serve over rice. Pour excess sauce over all, if desired.