Teriyaki Salmon Bowl With Broccoli for One

This makes a delicious meal when you're all alone, or it can be doubled or tripled, etc. to feed a crowd! A yummy Japanese take on Salmon.

• Ready In: 20 mins
• Serves: 1

Ingredients

• 6  ounces boneless salmon fillets
• 2 1⁄2 tablespoons  honey teriyaki sauce
• 1⁄2 cup  microwavable frozen broccoli
• 1⁄2 cup  uncle ben's microwavable brown rice

Directions

1. Preheat a grill to high heat.
2. Spray a sheet of foil about four times the size of the salmon with olive-oil spray.
3. Rub the salmon with 1/2 Tbsp of the teriyaki sauce.
4. Place the foil on a grill rack, then place the salmon on the foil.
5. Grill for about 5 minutes per side, or until the salmon is light pink and no longer shiny throughout.
6. Microwave the broccoli according to the package directions.
7. Place the rice in a medium-size shallow bowl. Top with the salmon, then add the broccoli around the fish.
8. Drizzle the remaining sauce over the top.