Teriyaki Broccoli

An adaptation of a pan-roasted broccoli recipe. Gives AWESOME flavor. I can usually even get my kids to eat it.

• Ready In: 15 mins
• Serves: 4

Ingredients

• 1⁄4 cup  kikkoman  teriyaki sauce
• 1⁄8 teaspoon pepper
• 1  tablespoon  minced garlic
• 1  lb broccoli floret
•  cooking spray

Directions

1. Spray skillet with cooking spray, heat over medium-high heat. Add broccoli and garlic together. Saute, stirring pretty constantly for about 3-4 minutes.
2. Add the teriyaki sauce and sprinkle with pepper. Combine well. Stir and cook till desired doneness. I leave mine a good 10 minutes because I like my broccoli extra soft, but if you like yours with a crunch still, only cook it a couple more minutes.