Teriyaki Beef Soup

Another gem from Better Homes and Gardens. I make this without the beef for a vegetarian meal. I also like to use brown rice and add 1/3 cup barley. It will take much longer to cook with brown rice and barley.

• Ready In: 30 mins
• Serves: 4

Ingredients

• 8  ounces  steak
• 1  tablespoon  oil
• 3 1⁄2 cups beef broth
• 1  cup water
• 1  cup  baby carrots
• 1⁄3 cup rice
• 1  tablespoon ginger, grated
• 3  garlic cloves, minced
• 2  cups broccoli, chopped
• 1⁄4 cup green onion
• 3  tablespoons  teriyaki sauce
• 1  teaspoon  sesame oil
• 1⁄8 teaspoon crushed red pepper flakes

Directions

1. Cook the beef, set aside.
2. Boil broth, water, carrots, rice, ginger and garlic 15 minutes, until the rice is cooked.
3. Add the remaining ingredients and the beef and cook for 3 minutes.