Tennessee Pulled Pork

I made Tangy Pulled Pork but had to change a few things due to lack of ingredients at my place. The changes resulted in something very similar that I had in Tennessee during a vacation there. The sauce is very thin. If you want to thicken it, just put some Wondra in at the end (see directions).

• Ready In: 3 hrs 15 mins
• Serves: 8

Ingredients

• 1⁄2 cup ketchup
• 8  ounces tomato sauce
• 4  cups water
• 1⁄4 cup vinegar
• 1⁄4 cup Worcestershire sauce
• 1  medium onion, chopped
• 1  garlic clove, minced
• 2  teaspoons chili powder
• 1  teaspoon ground mustard
• 1 (3 1/2-4 lb)  boneless pork loin roast
• 8  sandwich buns, split

Directions

1. Put ketchup, tomato sauce, water, vinegar, worcestershire sauce, onion, garlic, chili powder and mustard in pot. Bring to a boil Add roast.
2. Lower heat. Cover and simmer for 3 hours or until meat is very tender. Remove meat; shred with two forks. Put meat back in pot.
3. Thicken with a little Wondra if desired. Remove meat from pot with slotted spoon and serve on buns.